one at a time. Keep whisking. Stir in the flour and keep whisking the batter. Remove 1/2 cup of this brownie batter and keep it aside. Pour the rest of the brownie batter into the prepared pan.
Brown Sahib was the Bengali and Anglo-Indian restaurant, which I had set up in New Delhi two years back. This blog was created to share my experiences in setting up and running the restaurant, and also to share my love for cooking and eating delicious food. I have also opened a catering outfit which allows me to whip up my favourite delicacies for people who want to entertain at home. You can visit us at www.foodforthoughtindia.blogspot.com