1 teaspoon turmeric powder
Serve it with hot rice. This is truly delicious. I’m sorry I don’t have pictures of the final dish, but I ate it up before I could take a picture.
Brown Sahib was the Bengali and Anglo-Indian restaurant, which I had set up in New Delhi two years back. This blog was created to share my experiences in setting up and running the restaurant, and also to share my love for cooking and eating delicious food. I have also opened a catering outfit which allows me to whip up my favourite delicacies for people who want to entertain at home. You can visit us at www.foodforthoughtindia.blogspot.com